【ENG SUB】鲜肉包子的做法，馅料鲜香，不腥不柴，做法简单

Ingredients:150ml warm water, 3g yeast, 300g flour, pepper, star anise, green onion, ginger, pork, cooking wine, soy sauce, oyster sauce, soy sauce, edible salt, green onion, sesame oil
参考食材：150ml温水，3g酵母，300g面粉，花椒，八角，葱，姜，猪肉，料酒，酱油，蚝油，老抽，食用盐，葱花，香油

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